Ingredients
  • 75g quinoa
  • 25g porridge oats
  • 4 cardamom pods
  • 250ml unsweetened almond milk
  • 2 ripe peaches , cut into slices
  • 1 tsp maple syrup
Method
STEP 1
Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
STEP 2
Pour in the remaining almond milk and cook for 5 mins more until creamy.
STEP 3
Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.
Made on
Tilda